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World Class Culinary
On MyPrivateTutor Since: 24 Jun 2015
ICCA Dubai also shares its rich experience and expertise in providing customized training in the form of Amateur, Gelato, Barista & Lifestyle Classes. ICCA Dubai also offers Industry certification programs in international industry best practices in Food Safety & Hygiene that enables those working to stay on top of their continuous professional development.
| Address: | Address: Block 8, Dubai Knowledge Village, PO Box - 500816, Dubai, UAE |
| Business Training | Business Training: Customer Service, Business Strategy, Management Training, Organizational Behaviour |
| Hobby Classes | Hobby Classes: Cooking & Baking |
Preparation for CDCS - Certified Documentary Credit Specialist is done here. This course is a must for anyone in the export/import team and purchase/procurement team who processes letters of credit. The course explains the process in great detail by showing examples and providing the delegates the opportunity of putting into practice what they have learnt by learning it practically.
SAP - Logistics and Supply Chain Management Course is being provided here. This course teaches the most common end user functions in SAP's Logistics modules. This course is a basic requirement for everyone wanting to work with SAP's Logistics and Supply Chain Management (SCM) applications.
APICS, The Association for Operations Management is the global leader and premier source of the body of knowledge in supply chain and Operations Management, including Production, Inventory, Materials Management, Purchasing and Logistics. APICS recognizes the contributions of supply chain and operations management professionals make to their employers and the global economy and have developed a comprehensive suite of Educational resources.
CLSCMP (Certified Logistics & Supply Chain Professional) training program is available here.
In an increasingly competitive environment, organizations need staff who are able to demonstrate competencies, for example, leadership, and strategic decision making that will enable the organization to ‘stand out from the crowd’. As a result, organizations are increasingly investing in staff, and need to feel secure in the knowledge that this investment has helped to develop the organization in key functional areas such as logistics, transport, Inventory management, Warehouse management etc. So, this would be the ideal course for them who are looking out for a change in the logistics industry.
This comprehensive course focuses on all aspects of writing business texts, documents, Reports, etc. that are used regularly in most jobs and professions. It covers the full life cycle of Writing, starting from understanding the audience, collecting material, planning the structure, Organizing, writing clearly, styling, presentation and the general strategy required to make the text more convincing and targeted.
This seminar provides you with basic formats and formulas for tackling any kind of writing task and communicating to your readers what they need to know. You’ll streamline your writing process and save time by focusing on what to write instead of how to write it. Bring a current project and get one-on-one feedback.
This program helps you to Write Grammatically Correct Business Documents and Produce Clear and Concise Sentences and Edit for agreement between Parts of Speech within a Sentence.It teaches you to Employ Simple, Memorable Tips for Proper Grammar, Usage, and Punctuation & Proofread Business Documents for Grammatical Correctness Learn also to Apply Rules of Standard English to Critique Your Own Writing.
Virtually everyone communicates at work. No matter what the field, and no matter how much you know about your job, specialized knowledge alone isn't enough to guarantee success, communication skills are also vital. The ability to communicate is the most important factor in making an executive "promotable," more important than ambition, education, and capacity for hard work.So we are aiming to help the job aspirants to improve their communication.
In order for a HACCP system to work effectively, it is essential that all staff are aware not only of the safety procedures, controls and monitoring that must be followed but also why they are necessary. This qualification is for Staff who may be in charge of all, or part, of the process within a food business or in the catering industry and for those who wish to participate in HACCP implementation.
The Level 2 Award in HACCP for Catering is a qualification aimed in caterers and other food handlers. The course is intended for candidates already working in catering and those preparing to work in the industry. The course will be especially useful for those involved in maintaining HACCP in a catering environment, and for those who are or will be part of the HACCP team.
This course is especially useful for those involved in maintaining HACCP in a catering environment, and for those who are or will be part of a HACCP team.
Food businesses are legally required to have documented food safety programs in place for the safety of their customers. The Hazard Analysis Critical Control Point (HACCP) system, is a systematic, preventive approach to food safety and an internationally accepted methodology.
Level 3 Program of Person In-Charge is available with us. This qualification is suitable for supervisors, team leaders and line managers working in the catering industry and food businesses, which are high risk in nature.
Practicals based modular learning is designed by highly experienced professionals. The training sessions are always kept very interactive, so that the students can acquire best benefit from us. We provide with complete concept clearance. Extensive doubt clearance is provided here.
Person InCharge Course - Level 2 is available with us. This qualification is suitable for supervisors, team leaders and line managers working in the catering industry and for those owning/managing catering businesses, which are of medium risk in nature, such as bakeries etc.
Practicals based modular learning is designed by highly experienced professionals. The training sessions are always kept very interactive, so that the students can acquire best benefit from us. We provide with complete concept clearance. Extensive doubt clearance is provided here.
This qualification is suitable for supervisors and team leaders working in the wholesale & retail food stocking and selling industry such as groceries, supermarkets, logistic companies etc.
Practicals based modular learning is designed by highly experienced professionals. The training sessions are always kept very interactive, so that the students can acquire best benefit from us. We provide with complete concept clearance. Extensive doubt clearance is provided here.
Managing Food Safety in any environment can be challenging. Those who operate in a management role in the food sector need to be equipped with knowledge to confidently communicate safe standards to employees. This course is recommended for trainers, managers, supervisors, team leaders in the catering and restaurant industry.
Those who operate in a supervisory role in the workplace need to be aware of their responsibilities with regard to food safety. Most food poisoning outbreaks can be traced back to a failure of those responsible for communicating and implementing hygiene standards. This course is recommended for supervisors, team leaders and line managers working in the kitchen, catering and restaurant industry.
Team Building is an integral part of any good business, to help develop teamwork and boost productivity. Cooking food as a team-building tool has its own magic in creating a uniquely different experience and ICCA provides this real time experience hands on. Practicals based modular learning is designed by highly experienced professionals.
The training sessions are always kept very interactive, so that the students can acquire best benefit from us. We provide with complete concept clearance. Extensive doubt clearance is provided here.
This program teaches the fundamental skills and techniques required to produce a range of espresso coffees, latte art, variety of tea drinks & cocktails to the highest standards. This comprehensive City & Guilds, London accredited training in Barista ranges from the history of the coffee bean to customer service.
This comprehensive City & Guilds, London accredited training in Barista ranges from the history of the coffee bean to customer service. This program teaches the fundamental skills and techniques required to produce a range of espresso coffees, latte art, variety of tea drinks & cocktails to the highest standards.
A series of hands on do it yourself classes in popular International Cuisines, Desserts & Patisserie available in thoughtfully Set Menu Plans. All equipment, ingredients, protective gear and stewarding support provided for, along with Standard Recipe Cards for all classes.
Practicals based modular learning is designed by highly experienced professionals. The training sessions are always kept very interactive, so that the students can acquire best benefit from us. We provide with complete concept clearance. Extensive doubt clearance is provided here.
This Advanced Diploma Program is for those who dream of running a restaurant, cafe, bakery or culinary establishment of their own or aspire to be a creative trendsetter in the food industry Or perhaps want to take their current business to the next level. Practicals based modular learning is designed by highly experienced professionals. The training sessions are always kept very interactive, so that the students can acquire best benefit from us. We provide with complete concept clearance. Extensive doubt clearance is provided here.
ICCA specially trains and equips students in industry best practices for work placement in the Hospitality and Cruise Line Industry internationally, through its International Chef Training Program (ICTP), Diploma in Hospitality (Food Production) - Cookery / Patisserie, an accredited International Vocation Qualification (IVQ).
ICCA trains and places student chefs on leading international cruise lines, hotels & hospitality brands and restaurants.
Commercial Cookery - Food Production, is at the heart of the thriving and expanding hospitality & tourism industry world over.
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