Qualification:

Certified Diploma Pastry /Baking &, Cooking , Cookery

Experience:

Here I’m Manjula K. Rathnayaka, From Sri Lankan, Since 2007 Start of My Career in Hospitality Industry Experience field of (Hotels, Restaurants Cafes and Caterings) as a Responsible for Creation All Types of Cakes and all Continental Pastries and Desserts. Also Production of types of Bakery Products.

Approach:

Cooking Classes Baking Classes Training and Event Arranging Assist- Production of Pastry Goods ,Main Kitchen and other Aspects of Business. Also Production of types of Bakery Products.

Area:

Al Barsha, Al Garhoud, Al Jafiliya, Al Quoz, Al Safa First, DIFC, Dubai Festival City, Palm Jumeirah, Sheikh Zayed Road, Umm Suqeim