Qualification:

food technology

Experience:

Msc in food technology I have taught all food and nutritional courses, dairy technology, food preservation, quality management, hospitality management, food safety management, food safety consultancy and hospitality services. conduct educational visits conduct a workshop on nutrition and food safety. set the school and college lab.

Approach:

simple, easy, fact-based and logical explanation. application based examples on true case studies and with my own experiences. evaluation by asking open ended or closed ended question. diagram and picture and flowchart based notes