Qualification:

MANAGEMENT DIPLOMA IN CULINARY ARTS.

Experience:

I began my hotel industry carrier as an apprentice in 1995, and then expanded my experience while working in local and overseas establishments. My work experience gathered in my carrier would enable me to quickly become a productive member of your organization. My strengths include being able to teach well with a variety of personalities, to converse with anyone, and to enter easily into new situations with a creative and resourceful attitude.

Approach:

The novice stage is the first level of skill acquisition, hope you are already,where you are just getting started in the skill and have little familiarity with it. I’m going to teach what defines these cuisines, then show you how you can use that knowledge to assess your own abilities and progress towards expertise by taking advantage of the differences in cognition at various skill level. You’ll find that I accomplished your cookery dream.

Area:

All Areas