Course Details

COURSE DESCRIPTION: The goal is to provide students with an understanding of world- class Food and Beverage Service Operation.

CONTENT: (Major Headings)

This course provides a basic understanding of Food & Beverage Service Operation with quality service as measured by customer expectations, effective and efficient usage of resources, application of technology for transaction management, understanding of service mise-en-place, and dynamics of food and beverage service in a variety of dining environments.