Course Details

The intensive coaching program is dealt with diligence and support for superior leaning. The courses is structured in detailed fashion and help our students in attaining success with best commitment support. The key specialities are :

• Introduction
• Definitions
• Food Preservation History
• Food Preservation: Why?
• Food Preservation types
• Drying
• Canning
• Low Temperature Preservation
• Food Irradiation
• Definitions
• Radiation Sources
• History of Food Irradiation
• FDA Approved Dosages of Irradiation
• Irradiation processes
• Food Fermentation
• Fermentation
• Pickling
• Dairy Products & Preserved products
• Bread Preservation
• Softdrinks and Juices Preservation