Course Details

This advanced training course targets Food Safety and Hygiene Auditors, Inspectors, Personnel, Supervisors and Managers working in Food Control Sections in Municipalities, Government Agencies, Catering Companies, Restaurants, Farms and other Food Related Industries. The course outlines are as follows :

• Introduction
• Sample collection techniques
• Sample preparation and dispatch
• Sampling tools and containers
• Sampling plans for prepackaged foods (AQL 6.5)
• Exercises on the application of sampling plans for prepackaged foods
• Sampling plans for microbiological analysis
• Case studies for microbiological sampling
• Gulf standards for microbiological sampling of food
• Exercises on sampling plans for microbiological analysis
• Collecting of samples for microbiological analysis
• Risk based sampling
• Summary
• Closing discussions