Course Details

We deliver experiential learning and groom in building an ever-expanding knowledge. Our courses are structured in detailed fashion and help our students in attaining success with best commitment support.

Course Objectives:

• Fully understand and successfully interpret the ISO 22000 requirements
• Audit to the ISO 22000 Management System Standard
• Plan, manage, and schedule an audit program
• Develop a cost-effective and compliant audit system
• Quality additional staff to conduct internal food safety and HACCP audits
• Provide critical knowledge for your staff and management
• Gain insight into the ISO 22000 audit requirements to augment/sustain your existing program
• Gain knowledge to help manage a successful Food Safety Program
• Document and define your Food Safety quality
• Implement, design and complete a successful ISO 22000 project
• Ask audit questions that get results
• Identify and document nonconformities