Course Details

We are experts in the field of training and development with excellent result-oriented programs. The course details are as follows :

Objectives:

• To introduce the HACCP System concept;
• To encourage implementation of HACCP System in food businesses and industries.
• To promote best practices in HACCP System implementation in Food and Beverage.

Program Details:

• Introduction
• HACCP overview and definition
• Benefits of HACCP System
• Seven principlesof HACCP
• HACCP Team
• Preparing a HACCP Plan
• Hazards types
• Critical control points
• Specifics abut this Drinking Water model
• HACCP System implementation
• Using the Drinking Water model to develop & implement a specific HACCP System
• Implementing HACCP System in Water Bottling Plants
• Implementing HACCP System in Catering
• Process category description
• Product categories and ingredients
• Flow charts
• Hazard analysis worksheet
• HACCP Plan worksheet
• Record keeping
• Records and forms
• Review & Discussion