Course Details

We offer personalized coaching to our clients from acclaimed faculties at a lower cost. The specifications that are followed for the designed program are :

• Have examined the main points under current food hygiene legislation
• Have recognised why good hygiene practices are important for their business and what happens if they deviate from them
• Understand the main causes of food poisoning and how to reduce the risk of becoming contaminated.
• Have full understanding of their responsibility to ensure that food stays hygienic from delivery to service