Course Details

Level 3 - Person in Charge Training is available for the food industry personnel.  Complete coaching and guidance is given to the students by our faculties, who carry years of experience in teaching and students' understanding. We provide in-depth theoretical knowledge to the subjects, required for understanding the concepts with more ease.

Contents:

Personal Hygiene

• Demonstrate commitment to good food hygiene practice
• Promote a high standard of personal hygiene throughout the food operation
• Explain the implications of food borne illness in the food operation
• Ensure food workers suffering from food borne illness do not work in contact with open food

 Structural Hygiene

• Identify or report structural deficiencies in the food operation
• Manage and maintain an effective pest control system
• Manage and maintain a satisfactory waste disposal system

 Food Safety Operations

• Manage and maintain an effective cleaning program
• Where applicable to their job ensure food safety during product purchasing
• Ensure food safety during delivery receipt
• Ensure food safety during storage
• Ensure food safety during product preparation
• Ensure food safety during cooking / processing / cooling / holding / service of food
• Encourage good hygiene practice during the transportation of food
• Where applicable to their job ensure products are labeled correctly

 Food Safety Management

• Manage and maintain the traceability system within their area of the food operation
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• Manage / review food safety complaints effectively
Implement and review the food safety management system (based on HACCP principles)
• Conduct internal audits
• Manage and maintain food safety documentation and records

 Staff Training and Management

• Ensure that the food safety training needs and competencies of staff are met

Food Safety Regulations

• Demonstrate an awareness of the legislative requirements in Dubai relating to their business
• Provide assistance to food inspection officers
• Follow up non-conformances with corrective action