Course Details

Person in Charge Training - Level 2 is available with us. Complete coaching and guidance is given to the students by our faculties, who carry years of experience in teaching and students' understanding. We provide in-depth theoretical knowledge to the subjects, required for understanding the concepts with more ease.

Contents:

Personal Hygiene

• Demonstrate commitment to good food hygiene practice
• Promote a high standard of personal hygiene throughout the food operation
• Explain the implications of food borne illness in the food operation
• Ensure food workers suffering from food borne illness do not work in contact with open food

 Structural Hygiene

• Identify or report structural deficiencies in the food operation
• Manage and maintain an effective pest control system
• Manage and maintain a satisfactory waste disposal system

 Food Safety Operations

• Manage and maintain an effective cleaning program
• Where applicable to their job ensure food safety during product purchasing
• Ensure food safety during delivery receipt
• Ensure food safety during storage
• Ensure food safety during product preparation
• Ensure food safety during cooking / processing / cooling / holding / service of food
• Encourage good hygiene practice during the transportation of food
• Where applicable to their job ensure products are labeled correctly

 Food Safety Management

• Manage / review food safety complaint effectively
• Manage and maintain food safety documentation and records

 Staff Training and Management

• Ensure that the food safety training needs and competencies of staff are met
• Demonstrate an awareness of the legislative requirements in Dubai relating to their business
• Provide assistance to food inspection officers
• Follow up non-conformances with corrective action