Course Details

Training for Municipal Food Inspection Techniques is being conducted by us. Complete coaching and guidance is given to the students by our faculties, who carry years of experience in teaching and students' understanding. We provide in-depth theoretical knowledge to the subjects, required for understanding the concepts with more ease.

Contents:

• Identify causes and prevention of foodborne illness
• Explain food safety inspection purpose and procedures
• Explain facility and plan review purpose and procedures
• Identify enforcement tools available to protect food supply.
• Explain sample collection purpose and procedures
• Explain role of local board of health relative to food safety education / consumer education / awareness
• Identify performance based standard used to assess retail food program
• Explain food-borne illness Surveillance and investigation purpose and procedures
• Identify role of local board of health relative to food defense and bio-security
• Explain role and responsibility of local municipality / authority in food emergency preparedness, assessment and response.
• Explain purpose and procedures for validation and verification of HACCP and risk control plans for
• Differentiate between risk factors and major interventions / good retail practices / standard operating procedures / HACCP Pre-requisites