Course Details

Pest Control in Food Premises - Basic Level Training is done by us. Complete coaching and guidance is given to the students by our faculties, who carry years of experience in teaching and students' understanding. We provide in-depth theoretical knowledge to the subjects, required for understanding the concepts with more ease.

Contents:

• Introduction
• Benefits of being a pest controller
• Range of pest control services
• Why safety is so important
• Pesticides – Registration
• Pest Control Equipment
• Pesticides Forms and groups
• Types of Pest
  • Rodents
  • Cockroaches
  • Flies
  • Ants
  • Birds
• Stored product pests
• Risk of pesticide Exposure
• Decontamination Materials
• Spill Kit
• Mixing and Loading
• Personal protective equipment (PPE)
• Cleaning and Disposing of pesticide Containers
• Planning the Pesticide Application
• Cleaning application equipment
• Pesticide Storage
• Transporting Pesticides