Course Details

This training course targets Food Inspectors in the market place, sea, land and air ports, Supervisors and Managers working in Food Control Sections in Authorities, Municipalities, Government Public Health Departments, Catering Managers, Supervisors, Chefs, Food Production Managers.

This 5 day training program will cover:

• Food safety requirements for imported food
• The intensity of inspection of an imported food
• The compliance history of the exporting country
• Border / point of control inspection procedures
• Requirements used to determine the acceptability of food products in a border / point
• Information about the systems and requirements used to determine the acceptability of food products
• Results of border / point of control inspections and risk-based domestic sampling / testing programs.