Course Details

This course is suitable for people from the food and drinks industry (Retail); Food Procedures; Public Health Professional; Physicians, and Veterinarians with responsibility for the implementation, management and auditing of the organization’s management system. Delegates come from all food backgrounds, including manufacturing, catering, retail, wholesale, services in both public and private sectors. It will be of particular interest to individual who: have responsibility for project managing the development and implementation of a Food Safety Management System.

Course Objectives:

• The ISO 22000:2005 Implementation Course explores what a Food Safety Management System is, the specific, practical applications of that knowledge, and how it can be used not only to provide a safe product at the point of consumption but also to enhance business performance.
• Through a mixture of lectures and practical exercises, this program reveals powerful information, usable skills and action steps to meet customer needs and minimize risk for a food/drinks industry organization’s Food Safety Management System (FSMS).
• By combining ISO 9001:2000 and HACCP, ISO 22000:2005 provides a useful model for business improvement in the food industry, based on the process approach, with the management of the food safety risk at its core.