Course Details

Those responsible for planning and scheduling an audit program or food inspection assignments for ISO 22000 and those who must perform audits to ISO 22000,i.e Food & Beverage Managers , Chefs , Commi,s, HACCP team members, Quality Assurance Officers, , ISO Managers, or anyone desiring an in-depth understanding of the ISO 22000 Audit Process can attend this program.

Course Objectives:

• Fully understand and successfully interpret the ISO 22000 requirements
• Audit to the ISO 22000 Management System Standard
• Plan, manage, and schedule an audit program
• Develop a cost-effective and compliant audit system
• Quality additional staff to conduct internal food safety and HACCP audits
• Provide critical knowledge for your staff and management
• Gain insight into the ISO 22000 audit requirements to augment/sustain your existing program
• Gain knowledge to help manage a successful Food Safety Program
• Document and define your Food Safety quality
• Implement, design and complete a successful ISO 22000 project
• Ask audit questions that get results
• Identify and document nonconformities