Course Details

ISO 22000 Internal Audit Course can be attended by managers planning the implementation of ISO 22000:2005, anyone who may be involved in either the support or actual implementation of a food safety management system or HACCP, managers or other personnel tasked with managing a food safety management system and food safety consultants.

Program details:

• Understand the basic concepts of  ISO 22000:2005
• Recognize the key requirements of ISO 22000:2005
• Understand the roles and responsibilities of the auditor
• Apply ISO 19011:2002 definitions, concepts and guidelines
• Recognize the principles, practices and types of audits
• Conduct all phases of an internal audit (plan, execute, report, record, follow-up and closure)
• Prepare and present effective reports