Course Details

This training is designed for personnel planning to become responsible for conducting internal audits of their HACCP system; municipal inspectors and food control section staff who are responsible for inspecting and auditing food facilities in the marketplace and in food industries and services. HACCP Team Members and other personnel responsible for establishing and maintaining the HACCP System and those who have attended a HACCP Awareness Seminar and want to improve their understanding of the HACCP System can also take up this training.

This program includes:

• Introduction to the HACCP System
• HACCP Principles
• Introduction to the Audit Concept
• Types of Audit
• Responsibility and authority of a HACCP auditor
• Planning, preparing and performing a HACCP audit
• Documenting non-compliances
• HACCP Audit Checklist
• Corrective actions – follow up
• HACCP audit reporting
• Summary and discussion
• Verification and validation of the HACCP Plan
• Exam