Course Details

This course is designed for food handlers, stewarding staff, food delivery drivers, Butchers, and any person involved directly in the food and food-related industries such as Restaurant and Hotels, Catering companies, Food Processors, Dairy Companies, Drinking Water Bottling Plants, Slaughterhouses, In addition; this basic course gives participants a foundation to enroll in Intermediate and Advanced Food Hygiene courses.

This program includes:

• Introduction
• Bacteriology
• How Bacteria grow
• Food Poisoning
• Causes of Food Poisoning
• Food borne diseases
• Methods of protecting food water  from contamination
• Temperature Control
• Food spoilage & food preservation
• Personal hygiene (best practices)
• Cleaning & disinfecting
• Pest Control
• Summary, discussion and exam