Course Details

A series of hands on do it yourself classes in popular International Cuisines, Desserts & Patisserie available in thoughtfully Set Menu Plans. All equipment, ingredients, protective gear and stewarding support provided for, along with Standard Recipe Cards for all classes.

Practicals based modular learning is designed by highly experienced professionals. The training sessions are always kept very interactive, so that the students can acquire best benefit from us. We provide with complete concept clearance. Extensive doubt clearance is provided here.