Course Details

ICCA specially trains and equips students in industry best practices for work placement in the Hospitality and Cruise Line Industry internationally, through its International Chef Training Program (ICTP), Diploma in Hospitality (Food Production) - Cookery / Patisserie, an accredited International Vocation Qualification (IVQ).

ICCA trains and places student chefs on leading international cruise lines, hotels & hospitality brands and restaurants.

Commercial Cookery - Food Production, is at the heart of the thriving and expanding hospitality & tourism industry world over.