Course Details

Public health and Safety Training Courses are conducted here. Course materials for study purpose are provided by us to each of the student in ample amount. The course shall have the following training specialities:

• First aid
• Medical management
• Risk control and management of public safety systems
• The use of risk analysis in the sample collection system
• Ways to control the contamination of meat and poultry meat Balslamounila revealed laboratory
• Hazardous waste management and pollution prevention
• Key elements of safety oversight in accordance with international standards
• Contaminants and methods of meat for meat processing and inspection
• Medical coding
• Health and safety of Abattoirs and application of assessment critical points system
• Risk analysis and use system
• Occupational Safety and Health
• Health of the environment and control pollution level
• Entomology Medical Entomology
• Medium food safety
• Safety and Risk Management Engineering
• The basics of food safety
• Statistics and Epidemiology
• Advanced food safety managers, senior executive chef
• Advanced course in HACCP
• Education and health education
• Monitoring and measuring the security and health risks in enterprises
• Preparation of emergency, rescue and evacuation plans
• Water Health Water Sanitation
• Advanced workshop in dealing with the fire and evacuation
• Create and leadership to deal with the crisis teams in emergencies
• Risk analysis in sampling of food inspectors and public safety system
• Integrated program for food inspectors
• Exchange journalist and liquid waste management and environmental sanitation for municipal inspectors
• Administrative excellence in the field of health and the environment
• Modern systems for the safety and health of food and methods of health Storage
• Medical Waste
• Modern systems in food storage and reduce storage risk