Business Training Life Coaching Courses in Dubai

Course Details

Interpersonal Skills Grooming Course is available here with us as part of our soft skill training segment. Interpersonal communication is an exchange of information between two or more people. Communication skills are developed and may be enhanced or improved with increased knowledge and practice. Interpersonal skills involve using skills such as active listening and tone of voice, they include delegation and leadership.

Course Details

Time Management Training Course is made available by us. The main objective of this course is to let you achieve best results through proper time management. This is a job-oriented training program for students as well as working professionals who look to enrich their career and excel in the profession. Complete guidance and assistance in learning is given to the students. During the course proper doubt and concept clearance sessions are done by the institute.

Course Details

In this Workplace Stress Management and Emotional Intelligence Course students will learn to manage emotional grief in a professional situation. This is a job-oriented training program for students as well as working professionals who look to enrich their career and excel in the profession. Complete guidance and assistance in learning is given to the students. During the course proper doubt and concept clearance sessions are done by the institute.

Course Details

Improving time management and controlling stress is a core skill for anyone wishing to work efficiently and establish good habits. Implementing their action plan will help them to reduce stress and enhance their productivity.

This two-day course looks at the causes of time and stress management difficulties and offers concrete and practical solutions. By managing their time more effectively, participants will be able to make a greater contribution to your organization’s goals, they will be more effective at work but will still be able to achieve a sensible work / life balance.

Course Details

SSt offers excellent safety skills training services world-wide, delivering internationally recognised training programs and specialist Aquatic Safety consultancy by our experienced team of safety professionals.

Complete coaching and guidance is given to the students by our faculties, who carry years of experience in teaching and students' understanding. We provide in-depth theoretical knowledge to the subjects, required for understanding the concepts with more ease. Our course materials are self explanatory and easy to understand.

Course Details

Developed by Ellis & Associates. Supplemental Responder Training that provides basic water safety skills for individuals who work in and around aquatic environments.

Complete coaching and guidance is given to the students by our faculties, who carry years of experience in teaching and students' understanding. We provide in-depth theoretical knowledge to the subjects, required for understanding the concepts with more ease. Our course materials are self explanatory and easy to understand.

Course Details

A comprehensive ILTP program designed to meet water safety needs for all clients. Internationally renowned training that is used at 90% of major Waterparks in the USA and at major International Resorts, Hotels and Entertainment facilities world-wide.

Complete coaching and guidance is given to the students by our faculties, who carry years of experience in teaching and students' understanding. We provide in-depth theoretical knowledge to the subjects, required for understanding the concepts with more ease. Our course materials are self explanatory and easy to understand.

Course Details

Time Management Workshop for Non-Managers is aimed to help participants with better utilization of time. This workshop is designed for use with staff at all levels and is intended. Exercises will focus on the following areas:

• Define and write SMART objectives.
• Importance of time management.
• Key aspects of time management.
• The art of prioritizing (ABC and matrix system as alternative methods of prioritizing).
• Identify the time stealers and the ways of dealing with time stealers.
• Self-Assessment on time management.
• How to agree on priorities, allocate funds and time and plan work effectively?.
• Action Plan*.
• Review of the day

Course Details

This stress management course helps the participants in identifying the signs that indicates stress and how to make the best use of different techniques to cope and manage the levels of stress. This course is designed to enhance and develop the skills required for managing the stress. The course specifically emphasises on the following:

• Identify the indicators or symptoms of stress.
• Understand the impact and different outcomes related to stress
• Describe the relationship between stress and performance at work.
• Learn different techniques to cope and manage the various stress factors.
• Learn the tools for managing and coping stress at work
• Understand the Burnout, its impact and strategy to manage it.

Course Details

With this course you will gain self-awareness of your attitudes and behavior patterns that promote or hinder assertive behavior. Through video demonstrations, role-playing activities, journalism, skill development and workshops, you increase your ability to get work done using proven techniques.

Course Details

You will gain the personal insight and practical skills to develop and implement a framework for successful time management. You will also learn proven tools and techniques to make better day-to-day choices about investing your time and achieving your goals

Course Details

The main objective of this program is to facilitate delegates’ understanding of how the business processes of a laboratory can be combined effectively with the requirements of ISO/IEC 17025 and to provide an understanding of the roles of the quality manager and technical management.

Contents:

Day 1

• Introductions
• Laboratories Importance in the Inspection
• General Laboratory Safety Principles part 1
• General Laboratory Safety Principles part2

Day 2

• Chemical and Gas Safety
• Cleaning
• Sanitizers and Disinfectants

Day 3

• First Aid part 1
• First Aid part 2
• First Aid part 3
• First Aid part 4

Day 4

• Fire & Fire Control
• Electrical Risk
• Lab Safety Equipment

Day 5

• Microbiological Lab Safety
• Applied Safety
• What’s wrong?
• Closing

Course Details

Level 3 - Person in Charge Training is available for the food industry personnel.  Complete coaching and guidance is given to the students by our faculties, who carry years of experience in teaching and students' understanding. We provide in-depth theoretical knowledge to the subjects, required for understanding the concepts with more ease.

Contents:

Personal Hygiene

• Demonstrate commitment to good food hygiene practice
• Promote a high standard of personal hygiene throughout the food operation
• Explain the implications of food borne illness in the food operation
• Ensure food workers suffering from food borne illness do not work in contact with open food

 Structural Hygiene

• Identify or report structural deficiencies in the food operation
• Manage and maintain an effective pest control system
• Manage and maintain a satisfactory waste disposal system

 Food Safety Operations

• Manage and maintain an effective cleaning program
• Where applicable to their job ensure food safety during product purchasing
• Ensure food safety during delivery receipt
• Ensure food safety during storage
• Ensure food safety during product preparation
• Ensure food safety during cooking / processing / cooling / holding / service of food
• Encourage good hygiene practice during the transportation of food
• Where applicable to their job ensure products are labeled correctly

 Food Safety Management

• Manage and maintain the traceability system within their area of the food operation
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• Manage / review food safety complaints effectively
Implement and review the food safety management system (based on HACCP principles)
• Conduct internal audits
• Manage and maintain food safety documentation and records

 Staff Training and Management

• Ensure that the food safety training needs and competencies of staff are met

Food Safety Regulations

• Demonstrate an awareness of the legislative requirements in Dubai relating to their business
• Provide assistance to food inspection officers
• Follow up non-conformances with corrective action

Course Details

Person in Charge Training - Level 2 is available with us. Complete coaching and guidance is given to the students by our faculties, who carry years of experience in teaching and students' understanding. We provide in-depth theoretical knowledge to the subjects, required for understanding the concepts with more ease.

Contents:

Personal Hygiene

• Demonstrate commitment to good food hygiene practice
• Promote a high standard of personal hygiene throughout the food operation
• Explain the implications of food borne illness in the food operation
• Ensure food workers suffering from food borne illness do not work in contact with open food

 Structural Hygiene

• Identify or report structural deficiencies in the food operation
• Manage and maintain an effective pest control system
• Manage and maintain a satisfactory waste disposal system

 Food Safety Operations

• Manage and maintain an effective cleaning program
• Where applicable to their job ensure food safety during product purchasing
• Ensure food safety during delivery receipt
• Ensure food safety during storage
• Ensure food safety during product preparation
• Ensure food safety during cooking / processing / cooling / holding / service of food
• Encourage good hygiene practice during the transportation of food
• Where applicable to their job ensure products are labeled correctly

 Food Safety Management

• Manage / review food safety complaint effectively
• Manage and maintain food safety documentation and records

 Staff Training and Management

• Ensure that the food safety training needs and competencies of staff are met
• Demonstrate an awareness of the legislative requirements in Dubai relating to their business
• Provide assistance to food inspection officers
• Follow up non-conformances with corrective action

Course Details

Classroom Program on Water Tank Cleaning and Disinfecting is done by us. Complete coaching and guidance is given to the students by our faculties, who carry years of experience in teaching and students' understanding. We provide in-depth theoretical knowledge to the subjects, required for understanding the concepts with more ease.

Program Contents:

Day 1

• Introduction                                                                                    
• Characteristics of  potable water: Physical, Chemical and Biological                         
• Water: from sea to tap                                                                                            
• Importance of water for human health                                  
• Water distribution systems                                                                                      
• Cleaning chemicals                                                                                                 
• Water contamination – Definition of contamination and contaminants
• Effects of contaminated water on health                                                                  
• Types of water contaminants: Physical, Chemical and Biological                  
• Protection of safe water against contaminants         
• The main types of water contamination in water distribution systems                         
• Sources of contamination

Day 2                                                            

• Factors that affect the formation & growth of contaminants                                      
• Water distribution system standards            
• Practical on-site training workshop
• Personal Hygiene                                                                                                   
• Maintenance, cleaning and disinfection                                                                    
• How to use the flowchart and the forms
• The procedure: Pre-assessment, Tank Cleaning, and Tank Disinfection
• On-site testing and Sample collection                                                                      
• The Chemicals – Cleaners & Disinfectants                                                             
• The MSDS sheet

Days 3

• Practical on-site workshop

Day 4

• Revision and Final Examination

Course Details

This training course is customized for oil field and rig staff who are responsible to apply First Aid in a work place. The training requires learners to be able to demonstrate the interpretation of vital signs when providing primary emergency care (First Aid). Trainees will be able to describe First Aid equipment and explain basic application, access the accidents scene and prioritize casualties.

Program details:

• Emergency scene management
• Anatomical Terminology & Basic Anatomy
• Examination of the patient
• Respiratory emergencies
• Cardiovascular system
• Fracture, choking, fits, shock, unconsciousness and fainting
• Circulatory systems
• Wound care & bleeding
• Musculoskeletal system
• Ethics relating to emergency care
• Use of oxygen
• Poison, gases and fumes
• Burns and scald
• Practical scenario training

Course Details

Course on Basic First Aid - CPR and AED is available with us. Complete coaching and guidance is given to the students by our faculties, who carry years of experience in teaching and students' understanding. We provide in-depth theoretical knowledge to the subjects, required for understanding the concepts with more ease.

Program details:

I. Introduction to First Aid

• Orientation to First Aid
• Definition of First Aid
• Aims of First Aid
• Legalities

II. First Aid Kit

• Contents of a first aid kit
• How to check, care and use the things found in the kit

III. Accident and Incident Reporting

• When and wehre to report the injuries, diseases, etc…

IV. Primary Survey to the Victim

• Dr.’s ABC approach
• How to call the ambulance services
• How to check for the signs of life

V. Proper Response to the Victim

• Think TRIAGE
• Recovery position

VI. Heart Attack and Shock

• How to care for the casualty

VII. Cardio Pulmonary Resuscitation

• Rescue Breaths
• Chest Compression

VIII. Automated External Defibrillator

• The Chain of Survival
• When and how to use AED or AED Demo

IX. Choking

• Back blows and abdominal Thrust

X. Burns

• Types of burns

XI. Bleeding

• Types of Bleeding

XII. Wounds

• Types of Wounds
• Bandaging Techniques

Course Details

This course is designed for food handlers, stewarding staff, food delivery drivers, Butchers, and any person involved directly in the food and food-related industries susch as Restaurants and Hotels, Catering companies, Food Processors, Dairy Companies, Drinking Water Bottling Plants, and Slaughterhouses. In addition; the basic course gives participants a foundation to enroll in Intermediate and Advanced Food Hygiene courses.

This program includes:

• Introduction to Food Safety
• Avoiding Cross Contamination
• Cooking
• Cleaning
• Chilling

Course Details

This course is perfect for people who need to carry out training or coaching. It will enable you to design and deliver effective training sessions to suit all learning styles, manage tasks within a session and present yourself with confidence. The learning objectives for this program are as listed below:

• the role of the trainer, presenter and facilitator
• the good, the bad and the downright ugly!
• learning styles – what is yours and how can you accommodate theirs?
• structuring an effective session
• delivering training – practical session
• controlling your nerves and dealing with difficult situations
• how to effectively brief and monitor tasks or exercises
• designing effective and appropriate support material

Course Details

BM TRADA Q-Mark Fire Door Installation certification provides reassurance to specifiers, contractors and end users that their chosen product has been installed correctly and will perform as intended. A classroom seminar and written examination forming the 2nd part of the BM TRADA Q-Mark fire door installation certification scheme training programme. Successful completion of this course is one of the mandatory requirements for being awarded BM TRADA Q-Mark certification.

Designed specifically for fire door installers, it covers:

• installation of a fire door - an in-depth guide
• door plugging and the Q-Mark certification process
• Q&A session
• written exam

Course Details

This course will teach you the third party audit requirements against the Global Standard for Food Safety, Issue 6, and provide you with relevant knowledge of auditing in the food sector. It will give you an in-depth and practical understanding of the BRC standard and auditing methodology.

You will be assessed by examination at the end of the course which is submitted to BRC for independent marking.

N.B. this qualification does not guarantee employment as an auditor with a certification body. Specific educational, experience, training and further assessment requirements are necessary in order to qualify and obtain approval as a third party auditor for BRC working for a certification body.

Course Details

This course will give you an understanding of the background and benefits of implementing the BRC standard. It gives a detailed understanding of the protocol and requirements of the standard, explains the audit process and the compliance monitoring of certification bodies.

You will be assessed by examination at the end of the course which is submitted to BRC for independent marking.

Course Details

This course will give you the tools required to carry out and report on audits consistently and accurately, to the standard required by the British Retail Consortium (BRC). You will be assessed by examination at the end of the course which is submitted to BRC for independent marking.

Course Details

To support you during the transition from ISO 9001:2008 to ISO 9001:2015 BM TRADA will be holding regional workshops which will commence in November 2014 and carry on throughout 2015. This half day workshop is aimed at those who are directly involved in the planning, implementation or maintenance of an ISO 9001 quality management system.

Course Details

Here interested students are provided with Mental Toughness Development Course. We provide a comprehensive course with an extensive problem solving. Each lesson has concepts, illustrations, objective solved examples, subjective solved examples and exercises to help the student grasp the fundamental concepts. Attention and care on growing the skills of each student is given dedicatedly.